Tea CultureChinese tea producing areas
來源：Huangshan Tianzhuang Industry Co., Ltd 發布時間：2020-12-01 點擊數：1654
Anhui
Anhui is one of the smallest of the 21 provinces in China. Anhui has been famous for its tea since the 7th century, when teas were exported to the rest of China, as well as abroad. The tea trade didn't do very well in the late 19th and early 20th centuries but has now revived; Keemun, the "red teas of China" form Chi-men is especially famous. The main areas of cultivation are on the slopes of the Ta-pieh Mountains, north of the Yangtze, and on the Paichi Mountains along the Anhui-Zhejiang border. Fine Keemun have slender, tightly curled leaves. China produces 5 different standards of Keemun and the finest is North China Congou.
Huang-shan (Yellow Mountain)
Huang-shan is practically synonymous with tea, for there the leaves are processed from such well-known nearby producing areas as Ch'i-men, Xiu-ning, and She-xian in Anhui and Jing-de-zhen and Wu-yüan in neighbouring Jiangxi province. In this area some 60 percent of the rural population is engaged in tea production. Tea from Huang-shan is exported all over China, as well as abroad. Since 1949 an extensive tea-processing plant has been established there.
Yunnan
Yunnan is the fourth largest province of China. It is a mountain and plateau region on China's southwestern frontier. It is bounded by the Tibet on the northwest, Szechwan on the north. To the south and southeast it adjoins Laos and Vietnam, and to the west it borders Burma for 600 miles (950 kilometres).Red soil of various ages covers both the eastern and western regions of Yunnan. The tea bushes in Yunnan produces thick, broad and glossy leaves. The yun in Yunnan means cloud and most of the teas are cultivated in altitudes between 3000 and 7000 feet.( 2700-6400 meters).
FuJian
FuJian is located along China's southeast coast, northwest of the island of Taiwan. About 95 percent of the province is mountainous. The export of tea from Fu-chou to the FuJian is a great tea-growing province with a large domestic market. A special feature is its production of flower-scented teas, for the manufacture of which there are factories in Fu-chou
Wu-I Mountains
Wu-i Mountains is a mountain range on the border between FuJian and Jiangsu provinces. The individual peaks of the Wu-i range rise up to about 1,800 m. The area is renowned for its fine tea. From the 13th to the 17th century the government maintained special offices in the area to control tea production. Tea has been grown around Wu-i (Wuyi) for 1000 years and it has been regarded as one of China's best teas and exported all over the world. England and Germany have been customers for some 400 years. In fact, 200 years ago all tea imported into England was known as Wu-i tea.
Some 2000 varities of tea are produced in Wu-i, but the bulk is of the Oolong variety, famous for its mild flavour and unique fragrance, and 500 tons are produced annually. The leaves are harvested three times a year. Those destined to become Oolong are brought to the factory to be processed.
Zhejiang
Zhejiang is the second smallest of the People's Republic of China, and one of the country's most densely populated. Due to the province's hilly topography, only about one-fifth of its land surface is arable. The climate is humid and subtropical controlled chiefly by monsoonal airflows. World War II caused serious damage to the tea industry as tea gardens were abandoned and aging shrubs were not replaced. During the 1950s a systematic rehabilitation and development program was undertaken. Improved methods of tea cultivation and processing were introduced and new orchards established, and the province resumed its position as China's leading tea producer.
Hunan
Hunan is located in central China at the crossroads of two historic lines of communication--the great waterway of the Yangtze River, which flows from Szechwan province east to the sea, and the Imperial Highway, running from Canton north to Peking. More than one-fourth of Hunan's terrain lies at elevations above 1,650 feet (500 m), and much of it is well over 3,000 feet (900 m) above sea level and red and black tea are grown on the foothills of the Hsüeh-feng Mountains and on Mount Mu-fu on the eastern border.
